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Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Zippy and fresh with tropical fruit aromas; notes of melon, passion fruit and guava.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
Floral, greengage scent, subtle flint and leather, elegant and long finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
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