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Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Juicy, punchy, strawberry, cherry, citrus, wet stone, light to medium body.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Juicy fruit, smoky character, firm structured, suitable for aging.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Bright, with orchard fruit giving way to an intense minerality.
Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).
Crisp, clean and dry with fruit-forward notes of pear and apple.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
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