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The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
This flagship white boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.
Aromatic, dry and slightly effervescent. It has delicate flavors of wild strawberries, bright acidity and great minerality.
Bright and elegant, showing lemon, green melon, and subtle floral notes layered over classic Chablis minerality. Light, fresh, and delicately textured with a crisp, refreshing finish.
Medium-bodied, juicy and vibrant, showing notes of blackberry and plum, a touch of savory minerality, with soft tannins and lively acidity, finishing smooth, fresh, and gently spicy.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Mangoes and orange peel, well-balanced, structured, fine tannins.
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