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Orange


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Flavors

Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Floral and peachy, live Orange Wine with a gently dry finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-pala
Mangoes and orange peel, well-balanced, structured, fine tannins.
Pleasant and warm aromas of spiced golden apples, candied ginger, and wild grassy notes. On the pala
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Lo
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibra
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acid
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence
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