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Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Floral and peachy, live Orange Wine with a gently dry finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Pleasant and warm aromas of spiced golden apples, candied ginger, and wild grassy notes. On the palate, the wine is soft and light, but textured and lively, popping with zesty yellow and green fruits, Meyer lemon, key lime, and a mineral finish.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
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