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Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Bright and fresh, stone fruit, salty minerality. A perfect skin contact beach wine
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
Pleasant and warm aromas of spiced golden apples, candied ginger, and wild grassy notes. On the palate, the wine is soft and light, but textured and lively, popping with zesty yellow and green fruits, Meyer lemon, key lime, and a mineral finish.
Dense and powerful with riper fruit, white flowers, spices, flint, dried fruits
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