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Bright and fresh, stone fruit, salty minerality. A perfect skin contact beach wine.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
A textured yet energetic wine, offering flavors of stone fruit, citrus zest, and tea-like tannins balanced by refreshing acidity and a savory mineral finish.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish.
Dense and powerful with riper fruit, white flowers, spices, flint, dried fruits
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Floral and peachy, live orange wine with a gently dry finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
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