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Floral and peachy, live Orange Wine with a gently dry finish.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Spicy aromatic punch without being overpowering. Mild tannins, peppery on the palate with vibrant acidity. Skin contact adds length and weight to the mouthfeel.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
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