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Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.
It is sweet, pomegranate-colored wine with a distinct blackcurrant aroma and a pleasant taste.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Bright passionfruit, fresh juniper, nectarine, pink grapefruit, orange peel, a touch of cardamom and lightly bitter herbs (ABV: 8%).
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Crisp and refreshing, tropical fruit nose, mouth-watering lemon, lime and green apple flavors. Aromatic, fun and easy drinking.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
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