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Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
Aromas of rose petals and hints of jasmine and orange skin. Fresh and floral fruit with refreshing, bracing acidity.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Medium bodied with aromas and flavors of white grape, anise, and a hint of sweet rice. A slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Full, rich and powerful on the palate with notes of wood and black fruit.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
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