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Elegant and rich minerality; perfect balance of beautiful acids and pleasant residual sugar, ending on a long finish.
Zippy and fresh with tropical fruit aromas; notes of melon, passion fruit and guava.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Berry, cherry, hint of cut wood, light- to medium-body, light tannins, slightly bitter finish.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Rosé Pétillant Naturel (Pet Nat), floral aroma, delicate effervescence fresh palate, strawberry and raspberry, balanced structure.
Very fine bubble, very digestible, delicately citrine
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Pale straw with greenish highlights. Fragrant and fresh with hints of sweet yellow and tropical fruits. The natural sweetness perfectly balances the acidity, resulting in fresh citric finish
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