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Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.
This everyday wine is dry and crisp with flavors of stone fruits, good persistence in the mouth and a lingering peachy finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
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