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Floral, greengage scent, subtle flint and leather, elegant and long finish.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Citrus aromas, crisp with balanced acidity, grassy and aromatic with notes of tropical fruit.
Blackberry and plum, coffee and chocolate, long finish with velvety tannins
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
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