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This wine is all about spice & herbs (think pepper, aniseed, laurels and garrigue) mixed with sumptuous dark ripe fruit (blackberries, blueberries, plump black cherries) wrapped in a velvety texture. Ending on licorice for days and smoothed-out tannins.
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
With its charming ruby red color with subtle blue, its flavors have a good intensity of red berries combined with a touch of licorice. The mouth is ample, elegant with well-rounded tannins, hiding the good underlying structure. It has good persistence.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Notes of ripe cherry, wild raspberry, and a touch of cranberry. Silky tannins and fresh acidity keep it light, elegant, and easy to drink. A smooth, juicy finish rounds it out.
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