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Ruby red with garnet shades. Black cherry and red fruits, with slight ripe fruit hints. Harmonious, dry, and velvety.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Medium-bodied, juicy and vibrant, showing notes of blackberry and plum, a touch of savory minerality, with soft tannins and lively acidity, finishing smooth, fresh, and gently spicy.
Pure dark fruit. Medium-bodied and elegant, with silky tannins. It will pair perfectly with a cozy night at home.
Fresh strawberry, raspberry, red cherry, with light earthy/herbal notes. Smooth, low-mid tannins
Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.
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