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Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Great concentration, balance, and freshness, red and black fruits, hints of pepper.
Aromas of licorice, anise and a touch of vanilla and Chocolat. Perfectly balanced with ripe, fresh tannins and a long refreshing finish.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Light color, light to medium body, fresh, bright, characteristics of flowers, spice, and sweet tree fruits.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
A good firm and fruity unoaked red from Valencia with some soft tannins and chewy berry characters. Made for early and easy drinking.
A light-medium body with vibrant red berry and watermelon flavors balanced by lively acidity and a subtle mineral note. The finish is crisp, clean, and refreshing, capturing the natural energy and terroir of Mendoza’s ancestral viticulture.
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