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Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
This wine is a very dry red with deep fruits, medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
Fresh with lots of red berries and delicate sweet spices, well-balanced and smooth, lively acidity and a spicy, long-lasting aftertaste.
Pale red, fresh & fruity, hint of floral notes, fresh acidity - juicy and bold.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Berry, cherry, hint of cut wood, light- to medium-body, light tannins, slightly bitter finish.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
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