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Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Bright, with orchard fruit giving way to an intense minerality.
Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.
Very pale pink color with aromas of peach, orange blossom, strawberry, and hints of cucumber.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
Colour: Golden Amber;
Nose: Almond with freshly cut sugarcane, tropical fruits with a hint of ripened banana;
Taste: Sugarcane with a dash of tropical fruits and honey and running slightly dry;
Finish: Sweet and dry finish;
With hints of citrus and white stone fruit on the palate, this beautifully balanced wine resembles the more reputable regional wines of the Cote d’Or.
Juniper, citrus & cinnamon follow through on the mid-palate before giving way to a slow alcohol burn. Very mixable gin, try it in a gimlet.
Medium body, smoky, peppery, volcanic soil, hints of ash.
Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
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