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Fresh, savory minerality with a touch of Mediterranean herbs.
Deep ruby red, with purplish flashes. Aromas of red fruits, juniper berries, plum, blackberry, and tea leaves. Mature fruits are also fully and intensely felt on the palate. Nice acidity and smooth tannins make this wine extremely pleasant to drink.
Intense aromas of dark berries (blueberry) mixed with hints of cacao. Deep, complex. Very pure fruit. Tight and silky texture. Finely grained tannins. Persistent and intense finish.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Brilliant garnet-red color, with warmer tinges developing over time. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis, and crushed stone. Licorice, and dried flowers. Dry taste, full tannins.
Aromas of tropical white fruits and orange peel; acidity is refreshing and bold, of medium intensity.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
A delicate and elegant wine with floral aromas and notes of raspberry, cherry, and sweet pepper. This is a very food-friendly wine and pairs perfectly with roasted chicken, lamb gyros or soft cheeses
Aromas of plum, raspberry, chocolate, and oak spice. The palate is full, with flavors of plum pudding and red fruits
Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean her
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