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Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Tart red berry fruit, silky tannins, medium bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
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