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Ruby red, fruity. Full-bodied with a lovely fullness on the palate and silky tannins
Light wild strawberry nose, then elegant red fruits on the palate, gentle acidity and great length.
Light on sweetness, herbaceous, with agave notes that have not been “whiskified” by the barreling process. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired with a nice cold Mexic
Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
Dark red color. Blackberry, cherry, and licorice aromas. Black fruit on the palate with notes of damson plum. Mid-palate is round and sweet with blackberry jam flavor. Well balanced finish.
Dry, crisp and zippy - this is how you unwind. Textured bubbles with fresh grapefruit, a touch of honey and sturdy minerality.
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