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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Marked by an earthy, citrus, and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
Notes of tangerine with red cherry with a light but earthy bitterness to tie it all together. Soft features make this easier to drink than some other Fernets.
Extremely complex, but not in a confusing way. It’s a little sweet, nicely bitter and surprisingly fruity. Similar to Angostura Bitters.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Dark red color. Blackberry, cherry, and licorice aromas. Black fruit on the palate with notes of damson plum. Mid-palate is round and sweet with blackberry jam flavor. Well balanced finish.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
Dark purple color, deep and bright. Notes of ripe black fruits, raisins, and aromas of vanilla, coffee, and chocolate from barrel aging. The palate is well-structured. Long and elegant finish.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Ruby red, fruity. Full-bodied with a lovely fullness on the palate and silky tannins
AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspberry, spiciness of rye, and bitter chocolate
FINISH: Mellow with a hint of exotic incense wood, moderate to long aftertaste
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