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Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day.
Juicy guava, savory herbal basil notes, and a hint of Persian lime provide plenty of succulent fruit while being just sweet enough!
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Dark ruby red with a ripe fruity nose, with savory and spiced herb aromatics. The palate is elegant and juicy with fresh plums, violets, forest floor, and a touch of salty bitterness on the finish.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Light on sweetness, herbaceous, with agave notes that have not been “whiskified” by the barreling process. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired with a nice cold Mexic
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