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Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Dark red color. Blackberry, cherry, and licorice aromas. Black fruit on the palate with notes of damson plum. Mid-palate is round and sweet with blackberry jam flavor. Well balanced finish.
Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
Packed with real yuzu and lemon, juniper, and a dash of salt, for a citrus-forward flavor explosion that’s tart, sweet, and very much spiked
Beautiful aromas of strawberry and raspberry combine gracefully with subtle notes of herbs, spices and cedar.
Juicy and fresh. It has a nice roundness and a texture that lingers with the light cedar of the oak aging.
This red blend goes very well with p
Sweet fresh baked corn muffin aromatics, toasted butterscoth and vanilla flavors delight the palate with a regal velvety smooth finish.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced.
Light on sweetness, herbaceous, with agave notes that have not been “whiskified” by the barreling process. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired with a nice cold Mexic
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