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Viña Casalibre, Cabernet Franc De Otro Planeta Valle del Maipo 2022

Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.

Out of stock
Pomalo, Debit Pet Nat 2022

Pomalo, Debit Pet Nat 2022

This wine is a refreshing, fun, and zesty Pet Nat that captures everything about the pomalo lifestyle on the Dalmatian coast. Pair with fjaka (aka doing nothing).

Mt. Fuji Distillery, Fuji Single Grain Japanese Whisky

AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspberry, spiciness of rye, and bitter chocolate
FINISH: Mellow with a hint of exotic incense wood, moderate to long aftertaste

Winera Saperavi Dessert Wine

It is sweet, pomegranate-colored wine with a distinct blackcurrant aroma and a pleasant taste.

Frisk, Riesling Prickly 2024

Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.

Out of stock
Digby Fine English, Brut NV

Digby Fine English, Brut NV

Toasty, spicy, rainier cherries and lemon verbena, honeyed almond and not quite baked apple pie. Very fine and elegant with an incredible amount of finesse and charm.

Archer Roose, Rosé (250 ml can)

Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.

Olivier Morin, Bourgogne Blanc Chitry Constance 2023

A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.

Cascina del Colle, Montepulciano d'Abruzzo Duca Minimo 2022

This everyday wine is dry and fresh with a soft taste of blueberries, persistent flavors of blue fruits and herbs and a smooth finish.

Out of stock
Trotamundos, Sauvignon Blanc 2022

Trotamundos, Sauvignon Blanc 2022

Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.

Breuckelen Glorious Gin

Our original gin recipe— distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh grapefruit peel, ginger

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