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Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced.
Light and subtle, bitter sweet and zesty with bitter orange, grapefruit sherbet and herbal rooty complexity. Faint clove spice.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Beautiful scents of red currant, ultra-ripe pomegranate flesh, crushed plums and warm pear skins.
Colour: Golden Amber;
Nose: Almond with freshly cut sugarcane, tropical fruits with a hint of ripened banana;
Taste: Sugarcane with a dash of tropical fruits and honey and running slightly dry;
Finish: Sweet and dry finish;
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
With a golden color and an aroma of dried tropical fruits, the body is full and round with tropical and citrus flavors and a spicy finish.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Dark red color. Blackberry, cherry, and licorice aromas. Black fruit on the palate with notes of damson plum. Mid-palate is round and sweet with blackberry jam flavor. Well balanced finish.
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