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Marked by an earthy, citrus, and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
White flowers, peaches, citrus, clean minerality and great brightness.
Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.
Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Honey-crisp apple, pear, lime, crisp dry finish.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
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