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A complex yet easy-drinking wine that's focused on red fruits and subtle tannins and balanced with lighter notes and freshness. Velvety texture and a pleasant, long finish.
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Deep and intense garnet color. Complex and powerful aromas of red and black fruits with toasty notes. Concentrated and powerful on the palate.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
Floral, greengage scent, subtle flint and leather, elegant and long finish.
Fine bubbles, golden color with copper highlights - intense shine, a gourmet nose, and generous, peach, citrus, and sweet almond aromas that will delight your taste buds.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Easy drinking orange wine - acacia, lemon, pear, white fruits, soft tannins.
The 2007 vintage has notes of earth, truffle, dark red fruit, and tobacco. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit.
Red berries, hints of blackcurrant, well balanced fresh and fruity, soft tannins, lingering finish with hints of vanilla.
With aromas of pear, peach, toasted almonds, white flowers, fresh bread, and oyster shell. Full-bodied, layered, and concentrated, it's deep and fleshy, with superb concentration, racy acids, and a long, saline finish.
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