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These are very pure wines with a subtle balance of fruit, acid, and minerality.
Red berries, hints of blackcurrant, well balanced fresh and fruity, soft tannins, lingering finish with hints of vanilla.
Soft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Would be dynamite alongside salads or seafood.
This blend dominated by Grenache is classic Provence rosé. With its pale color, crisp texture, and bright acidity, the wine is packed with red fruits and a refreshing texture.
Tart, fruity nose, crisp citrus and peach flavors, vibrant acidity and heady minerality.
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
Medium body, well-balanced, taut tannins, hints of green vegetable and savory herbs...a great food wine.
A classic Vouvray with attractive aromas of apple, grape, and vine peach with spicy overtones, beautifully balanced and textured with a saline, persistent finish.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Juicy fruit, smoky character, firm structured, suitable for aging.
Black fruits, aromatic freshness, smooth, elegant, soft tannins, persistent finish.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
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