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Wild Nature Wines, Prosecco Rosé Brut Nature 2023

Dry, refreshing, crowd-pleasing, red berry fruit, raspberry, strawberry, florals, lively bubble, perfect for brunch with friends

Sylvain Bailly, Sancerre Terroirs 2023

White flowers, peaches, citrus, clean minerality and great brightness.

Kobal, Bajta Blaufränkisch Pet Nat 2024

Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.

Dalle Ore, Veneto La Garganica 2020

Aromas of herbs, white flowers, and dried mango burst from the glass.

From the Tank, Coteaux du Pont du Gard Rosé NV (3L Box)

Great aromatic red-fruit richness, persistent nectar on the nose. A crisp, fruity wine.

Il Mostro, Terre di Chieti Frizzante Ragana Bianco 2024

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.

Altolandon, Manchuela Bobal Mil Historias 2019

Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.

Out of stock
Zillamina, Rosé Wine 2024

Zillamina, Rosé Wine 2024

Strawberry and plum aromas, fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.

Out of stock
Domaine des Sénéchaux AOC Châteauneuf-du-pape 2018

Domaine des Sénéchaux AOC Châteauneuf-du-pape 2018

Aromas of candied Morello cherry, ripe berries, delicate spice notes; on the palate jammy red and dark berries, hints of spice and pepper; elegant and slightly oaked finish with subtle roasted notes.

Frisk, Riesling Prickly 2024

Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.

Fattoria Le Masse, Chianti 2022

Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.

Wild Nature Wines, Prosecco Col Fondo Unfiltered Frizzante NV

Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.

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