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Fragrant nose, delicate flowery, and slightly fruity perfumes, together with hints of spices. Black cherries and tangy spice with a touch of funk, medium-bodied with good acidity. A really fun pair for a cheeseboard.
Bone dry, aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic.
Pale red, fresh & fruity, hint of floral notes, fresh acidity - juicy and bold.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Marked by an earthy, citrus, and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Notes of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and soft spice. Medium- to full-bodied, showing smooth tannins and balanced acidity, leading to a round, polished finish with a touch of oak sweetness.
Fresh strawberry, raspberry, red cherry, with light earthy/herbal notes. Smooth, low-mid tannins
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
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