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This rosé is a case of red fruits: the aromas are reminiscent of cranberry and black cherry as if delicately sprinkled with bewitching vanilla. This champagne from character will surprise those resistant to rosé and comfort-curious epicureans.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Beautiful aromas of strawberry and raspberry combine gracefully with subtle notes of herbs, spices and cedar.
Juicy and fresh. It has a nice roundness and a texture that lingers with the light cedar of the oak aging.
This red blend goes very well with p
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Vibrant and intense aromas of pears, grapefruit and lychees. The mouth is refreshing, juicy and well balanced, with a clean, dry finish.
Red strawberries and black cherries with earth, spice, herbs, and flowers. A medium-bodied wine with high acidity that allows it to age well and pairs easily with a wide range of foods.
From their highest altitude plots, this Mencia has a feisty nose of black fruits, mountain herbs, and earth. It’s medium-bodied with light tannins and loads of earthy fruit. Perfect for any lover of Spanish reds’
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Soft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Would be dynamite alongside salads or seafood.
Deep red wine with an intense nose of blackberry and plum. In the mouth it is warm, velvety and balanced.
Light Bodied, dry, lime, floral, flint, medium-high acidity, moderate intensity, medium finish.
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