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This blend dominated by Grenache is classic Provence rosé. With its pale color, crisp texture, and bright acidity, the wine is packed with red fruits and a refreshing texture.
It is sweet, pomegranate-colored wine with a distinct blackcurrant aroma and a pleasant taste.
Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
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