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Medium bodied with aromas and flavors of white grape, anise, and a hint of sweet rice. A slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Ripe plums, red berries and spices with the added complexity of ageing in French and American oak. Well-balanced, soft, but with firm tannins and a long finish.
Dark purple color, deep and bright. Notes of ripe black fruits, raisins, and aromas of vanilla, coffee, and chocolate from barrel aging. The palate is well-structured. Long and elegant finish.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Tart red berry fruit, silky tannins, medium bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
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