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Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Full, rich and powerful on the palate with notes of wood and black fruit.
Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirited finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Dark fruit notes are backed by equal parts tannins, acidity, oak, and a distinguished mineral note.
Complex and elegant with notes of citrus, nuts and dried fruits.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
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