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Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.
Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
White peach, cantaloupe, flowers and mint. A soft palate, the fruity notes return combined with pleasant freshness.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
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