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Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
With a golden color and an aroma of dried tropical fruits, the body is full and round with tropical and citrus flavors and a spicy finish.
Sappy fruit, snappy acidity and juicy dark red fruits. This Chinon is a remarkable value!
Beautiful aromatics of soft white flowers and exotic citrus with some medium concentration of mandarin and clementine fruit on the palate and at the same time a waft of fresh acidity as a counterpoint. Superb balance.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Honey-crisp apple, pear, lime, crisp dry finish.
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
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