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Dry, crisp and zippy - this is how you unwind. Textured bubbles with fresh grapefruit, a touch of honey and sturdy minerality.
A blend of half Chenin Blanc, Pinot Noir and Chardonnay, this Champagne-method sparkler is a stellar value for the money. Lean and with a fresh sandstone minerality, it shows green apple, pear, and white nectarine fruit and medium body.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Deep red with purple tints. The nose is rich with notes of pepper, red and black berries. The mouth is full-bodied with a nice balance and soft tannins.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Cherry, cranberry, raspberry, hints of dill, fennel, and spice, rounded out with sweet vanilla. Mouth-filling, yet soft, tannins, bright acidity, gentle oak mid-palate and balanced and elegant finish.
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