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White-fleshed fruits combined with scents of Mediterranean scrub, refreshing, agreeable sapidity, good persistence.
Aromas of white peach, citron and pear followed by a slightly acid yet full flavor and after-taste of bergamot and jasmine.
This Montepulciano is a delicious, spicy, fleshy, everyday red, a perfect match for pizza, pastas and other classic Italian fare.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
A beautiful shimmering hue, with elegant highlights, a delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.
Juicy fruit, smoky character, firm structured, suitable for aging.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Cherry red color with purple tones. Intense aromas, velvety on the palate, long aftertaste of ripe red fruits and chocolate.
Aromas of red berries (Morello cherry and strawberries) and black berries (black currant and blueberries).
Fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
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