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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Light on sweetness, herbaceous, with agave notes that have not been “whiskified” by the barreling process. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired with a nice cold Mexic
Zesty, boozy, refreshing.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
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