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The nose is bold with spice, toffee & pear, while the full body exhibits a depth of caramel, vanilla, fig & a hint of cocoa.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Notes of tangerine with red cherry with a light but earthy bitterness to tie it all together. Soft features make this easier to drink than some other Fernets.
A modern take on a classic green absinthe with tasting notes of fennel, green anise, grand wormwood and fresh mint. Earthy and herbaceous, simply enjoyed over ice or in a variety of absinthe cocktails.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
Woody oak aromas, hits of caramel, brown sugar and cherry, smooth finish
Sweet fresh baked corn muffin aromatics, toasted butterscoth and vanilla flavors delight the palate with a regal velvety smooth finish.
The essential oils in the peel give this a bright and beautiful orange flavor.
AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspberry, spiciness of rye, and bitter chocolate
FINISH: Mellow with a hint of exotic incense wood, moderate to long aftertaste
Light and subtle, bitter sweet and zesty with bitter orange, grapefruit sherbet and herbal rooty complexity. Faint clove spice.
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