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Packed with real yuzu and lemon, juniper, and a dash of salt, for a citrus-forward flavor explosion that’s tart, sweet, and very much spiked
Light and subtle, bitter sweet and zesty with bitter orange, grapefruit sherbet and herbal rooty complexity. Faint clove spice.
Light on sweetness, herbaceous, with agave notes that have not been “whiskified” by the barreling process. The finish is extremely round with no burn. We recommend it straight with no ice, lime, salt, or mixer. It’s best when paired with a nice cold Mexic
This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
A contemporary bitter digestif with amaro tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced simply enjoyed neat or in a variety of cocktails.
25 different herbs/ingredients
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