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The flavor is spicy and dry, only slightly sweet, with a medium-long finish. It definitely has some heat to it that reminds you you’re drinking rum. You can also taste the vanilla and oak that indicate it spent some time in wood.
Nutty hazelnut flavors are immediately apparent on a chocolate coffee palate. This light liqueur is much more mocha coffee than espresso coffee.
The most refreshing spritz to bring to pools and beaches, brunch spreads!
Soft, ultra smooth, terroir-driven with cool earthy subtleties. Perfect for a Martini, Cosmo, or just sipped.
Underlying sweetness of mango and the zesty citrus of yuja create a big and bright flavor. Add a hint of citrus mint (think peppermint without the bite) and enjoy the final herbaceous note.
Aria is handmade and batch distilled with ten classic gin botanicals that were carefully chosen to create a flavor profile that has depth and complexity but above all a perfect sense of balance
Marked by an earthy, citrus, and herbal character, Blanco (Uno) is tequila in its most natural state and ideal as the basis for organic cocktails and sipping.
Light and subtle, bitter sweet and zesty with bitter orange, grapefruit sherbet and herbal rooty complexity. Faint clove spice.
Notes of tangerine with red cherry with a light but earthy bitterness to tie it all together. Soft features make this easier to drink than some other Fernets.
Sweet taste, slightly sapid with great minerality, moderate acidity, and no bitterness.
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