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Unaged Mezcal. Slight smoky flavor with a subtle herbal aroma.
Sweet fresh baked corn muffin aromatics, toasted butterscoth and vanilla flavors delight the palate with a regal velvety smooth finish.
The essential oils in the peel give this a bright and beautiful orange flavor.
AROMAS: Poached pear, rustic fruit tart, Cognac and marron glacé
FLAVORS: Orange marmalade, raspberry, spiciness of rye, and bitter chocolate
FINISH: Mellow with a hint of exotic incense wood, moderate to long aftertaste
Our original gin recipe— distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh grapefruit peel, ginger
Rye is a brash spirit, with rich spicy notes. Our methods tone down rye's intensity, but retain its characteristic style and full flavor.
Peach, apricot, orange liqueur, delicately fruity with a hint of honey. Smooth and mellow, delicate yet vivid fruits, richness with moderate viscosity. Harmoniously elegant and beautiful.
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring.
Zesty, boozy, refreshing.
A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
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