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A blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus.
Sotol is a distilled spirits made from the Dasylirian plant a.k.a Dessert Spoon, a.k.a Sotol.
A contemporary bitter digestif with amaro tasting notes of Turkish rhubarb, myrtle leaf, bitter orange and black cardamom. Complex and well-balanced simply enjoyed neat or in a variety of cocktails.
25 different herbs/ingredients
KINGS COUNTY DISTILLERY is New York City’s oldest, largest, and premier craft distillery. Founded in 2010, Kings County makes whiskey by hand out of the historic Brooklyn Navy Yard and focuses on a variety of contemporary American whiskeys, using New York
Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish.
This wonderful entry level Calvados displays a fruity bouquet of apple, peach, apricot and banana.
The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit?
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