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Medium body, smoky, peppery, volcanic soil, hints of ash.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
Golden yellow color, lemon and green apple aroma with a pronounced acidity. Fresh and easy to drink.
Enjoy intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Flavors of nuts and ripe honeydew explode at the front and finishes crisp with a hint of lingering sweetness.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
This pure expression of Muscadet is from Saint-Fiacre, in the western Loire. The palate is fresh, alive and robust with lip-smacking acidity and a long finish of orchard fruit and minerals.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Intense, ruby-red color with scents of fresh blackberries and cassis. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
This wine is a very dry red with deep fruits and medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
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