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Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.
Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
Fresh and lively. Citrus and orchard fruit with a light, savory note. Flavors of green apple, lemon, and lime zest imbued with a touch of mint
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Citrus aromas, crisp with balanced acidity, grassy and aromatic with notes of tropical fruit.
Blackberry and plum, coffee and chocolate, long finish with velvety tannins
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Aromas of roses and orange blossom, gooseberry and peach blossoms, crisp palate, lean and elegant, with persistent flavors of cherry, blackcurrant, apricot and red currant.
Floral and tropical fruits notes, very delicate, presence of minerality; exuberant and fresh.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
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