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Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Juicy fruit, smoky character, firm structured, suitable for aging.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense ruby red in color. On the nose it presents a wide range of aromas with hints of fruit and spices along with nuances of cacao and chocolate. Supple tannins stand out in the elegant and long finish.
Aromas of rose petals and hints of jasmine and orange skin. Fresh and floral fruit with refreshing, bracing acidity.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Aromas of licorice, anise and a touch of vanilla and Chocolat. Perfectly balanced with ripe, fresh tannins and a long refreshing finish.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
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