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Aromas of herbs, white flowers, and dried mango burst from the glass.
A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Serious yet vibrant, plum, licorice, ground coffee, strawberry, raspberry, touch of spice & raw earth on the finish, soft with tannins countered by an elevated acidity.
Serious yet vibrant, plum, licorice, ground coffee, strawberry, raspberry, touch of spice & raw earth on the finish, soft with tannins countered by an elevated acidity.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
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