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Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
A blend of half Chenin Blanc, Pinot Noir and Chardonnay, this Champagne-method sparkler is a stellar value for the money. Lean and with a fresh sandstone minerality, it shows green apple, pear, and white nectarine fruit and medium body.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Crisp, clean and dry with fruit-forward notes of pear and apple.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
With a bouquet of spicy cherries, succulent raspberries, fresh herbs and a touch of sweet cranberry, this juicy Beaujolais is succulent and tangy, with just a touch of tannin and a long, youthful finish.
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