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A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Fizzy red, bone-dry, bursting with plum and berry notes, clean drinking,
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.
Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
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