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Medium body, aromatic, strawberries, blackberries, spicy, velvety.
Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
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