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The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Aromas of herbs, white flowers, and dried mango burst from the glass.
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
Pure and elegant, peachy and lemony, beautiful concentration, rich, fine texture.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
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