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Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Crisp, clean and dry with fruit-forward notes of pear and apple.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Fresh, crisp, tart, green apple and citrus, tropical fruit notes, bright acidity, slight effervescence.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
Citrus, floral, apricot, white peach, passion fruit, excellent structure, refreshing acidity, crisp finish.
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