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The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Light to medium body, dry, pepper, ripe pears and gooseberry, citrus and stony finish.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
Lively wine, with aromas of pear, apricot and peach. Vivacity, tension and minerality support the fruity backbone of this pure Chardonnay.
Aromas of roses and orange blossom, gooseberry and peach blossoms, crisp palate, lean and elegant, with persistent flavors of cherry, blackcurrant, apricot and red currant.
Zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
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