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Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Serious yet vibrant, plum, licorice, ground coffee, strawberry, raspberry, touch of spice & raw earth on the finish, soft with tannins countered by an elevated acidity.
Serious yet vibrant, plum, licorice, ground coffee, strawberry, raspberry, touch of spice & raw earth on the finish, soft with tannins countered by an elevated acidity.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
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