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Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
Crushed raspberries and cherries, hints of flowers, medium to full body, firm and silky tannins and a vivid, energetic finish.
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
Soft and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate.
Crisp, clean and dry with fruit-forward notes of pear and apple.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and blackcurrants. Supple tannins; a very well balanced wine.
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