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Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
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