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Viña Echeverria, Viognier No Es Pituko Valle Del Curicó 2023

Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

Viña Echeverria, Cabernet Sauvignon No Es Pituko Valle Del Curicó 2023

Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.

Anapea Village, Rkatsiteli Rose Qvevri Traditional 2020

Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.

Dalle Ore, Veneto Klos Pét-Nat 2021

Rosé Pétillant Naturel (Pet Nat), floral aroma, delicate effervescence fresh palate, strawberry and raspberry, balanced structure.

Very fine bubble, very digestible, delicately citrine

Viña Echeverria, Cabernet Franc No Es Pituko Valle Del Curicó 2023

Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.

Château Kefraya, Blanc de Blancs 2021

Full and round, floral notes (lily and acacia), flavors of honey, apricot and mango, well balanced.

Hand Work, Garnacha 2023

This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella

La Posta, Mendoza Malbec Angel Paulucci Vineyard 2022

Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.

Enjingi, Graševina 2022

This Welshriesling - Grasevina in Croatian - is among the most intense, deeply flavored examples of the variety found anywhere. Intense stony minerality complements intense stone fruit flavors for an unusually powerful wine with a long finish.

Out of stock
Kobal Family, Blaufränkisch 2023

Kobal Family, Blaufränkisch 2023

The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.

Bura, Plavac Fresh 2023

Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.

La Posta, Tinto 2023

Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.

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