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Sanctum, Lisica Pinot Noir 2022

Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.

Dalle Ore, Veneto Klos Pét-Nat 2021

Rosé Pétillant Naturel (Pet Nat), floral aroma, delicate effervescence fresh palate, strawberry and raspberry, balanced structure.

Very fine bubble, very digestible, delicately citrine

Gen del Alma, Ji Ji Ji Tunuyán Chenin Blanc 2021

Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.

Lubanzi, Chenin Blanc 2022 (355ml can)

Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.

Lubanzi, Chenin Blanc 2024

Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.

Out of stock
Rodica, Malvasia 2022

Rodica, Malvasia 2022

On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.

Milan Nestarec, Forks & Knives Red 2022

Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.

Hand Work, Garnacha 2023

This Garnacha has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. Unoaked. This wine pairs well with Paella

Brezza Giacomo & Figli, Barolo Classico 2020

Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.

La Posta, Mendoza Malbec Angel Paulucci Vineyard 2022

Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.

Sclavos, Robola De Céphalonie Vino Di Sasso 2019

Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.

Kobal Family, Blaufränkisch 2023

The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.

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