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Mangoes and orange peel, well-balanced, structured, fine tannins.
Fresh with lots of red berries and delicate sweet spices, well-balanced and smooth, lively acidity and a spicy, long-lasting aftertaste.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Aromas of herbs, white flowers, and dried mango burst from the glass.
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Elegant and fresh, wild berries, well-rounded, lingers wonderfully on the finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
Great concentration, balance, and freshness, red and black fruits, hints of pepper.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
This Welshriesling - Grasevina in Croatian - is among the most intense, deeply flavored examples of the variety found anywhere. Intense stony minerality complements intense stone fruit flavors for an unusually powerful wine with a long finish.
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