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Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

Bodegas Enguera, Finca Enguera Valencia Tempranillo 2018

A good firm and fruity unoaked red from Valencia with some soft tannins and chewy berry characters. Made for early and easy drinking.

Azienda Agricola Bugno Martino Fuori Luogo 2023

Savory, hints of hay, lemon in the mouth, with a finish of apricot.

Anapea Village Kvareli Side Margo Red 2022

Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.

Domaine de la Mongestine, Bob Singlar Rosé Wine 2024

Fruity, crisp, citrus aromas, mirabelle plum aromas.

Azienda Agricola Bugno Martino, Lambrusco Mantovano Rosso Matilde 2024

Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.

Out of stock
Altolandon, Manchuela Bobal Mil Historias 2019

Altolandon, Manchuela Bobal Mil Historias 2019

Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.

Viña Echeverria, Cabernet Sauvignon No Es Pituko Valle Del Curicó 2023

Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.

Sanctum, Lisica Pinot Noir 2022

Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.

Domaine Arsac, La Chaumette Rosé Coteaux de l'Ardèche 2024

A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.

Lubanzi, Chenin Blanc 2022 (355ml can)

Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.

Viña Echeverria, Cabernet Franc No Es Pituko Valle Del Curicó 2023

Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.

Milan Nestarec, Forks & Knives Red 2022

Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.

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