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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Expressive, fruity, generous red fruit aromas, crunchy, light, slight raspberry hints, smooth, light body, good intensity, long length.
Fine bubbles, golden color with copper highlights - intense shine, a gourmet nose, and generous, peach, citrus, and sweet almond aromas that will delight your taste buds.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
A clean and fresh wine with green apple, offset by a crisp tangy acidity.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
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