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Expressive, fruity, generous red fruit aromas, crunchy, light, slight raspberry hints, smooth, light body, good intensity, long length.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Elegant and fresh, wild berries, well-rounded, lingers wonderfully on the finish.
Earthy, chalky, structured, vegetal, but it drinks surprisingly well. Broad and substantial presence on the palate.
A complex yet easy-drinking wine that's focused on red fruits and subtle tannins and balanced with lighter notes and freshness. Velvety texture and a pleasant, long finish.
Raspberry pink in color, aromas of ripe strawberries and banana, and in the mouth expresses refreshing, creamy acidity.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
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