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Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
Torrontés grapes are grown respecting the ecological identity and personality of the terroir. The wine displays all the typical qualities of the region in their intense aromas and flavors, complex body, good structure and balance.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Intense, ruby-red color with scents of fresh blackberries and cassis. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Complex and elegant with notes of citrus, nuts and dried fruits.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
The nose shows subtle aromas of fig, cassis, and dark fruits while the mouth is rich with notes of chocolate and spices. Aromas of currants, berries and hints of fresh herbs. Full-bodied, juicy and lightly jammy.
Pale citrine in color with a slight greenish tinge. Fruity aromas with tropical fruit and floral notes. Pleasant mouth with a slight effervescence and sweetness that combines well with the natural acidity.
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