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Dark ruby red with a ripe fruity nose, with savory and spiced herb aromatics. The palate is elegant and juicy with fresh plums, violets, forest floor, and a touch of salty bitterness on the finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Aromas of tropical white fruits and orange peel; acidity is refreshing and bold, of medium intensity.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Deep and bright color. Ethereal rose petal incense and spicy perfume with a bass note of smoky earth and espresso. Juicy and medium-bodied with red currant and black pepper on the palate. Finishes with smooth, lush tannins, ripe acidity and good length.
A delicate and elegant wine with floral aromas and notes of raspberry, cherry, and sweet pepper. This is a very food-friendly wine and pairs perfectly with roasted chicken, lamb gyros or soft cheeses
Raspberry pink in color, aromas of ripe strawberries and banana, and in the mouth expresses refreshing, creamy acidity.
Fresh, hint of plums and cherries, great body and structure, pleasant finish with a taste of plum jam.
Fruity, crisp, citrus aromas, mirabelle plum aromas.
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