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Crisp, clean and dry with fruit-forward notes of pear and apple.
Medium body, smoky, peppery, volcanic soil, hints of ash.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
The calcareous soils leave their mark with a fresh and minty nose, with wild flowers and purity of fruit in the mouth, a firm texture, tension and minerality.
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