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Aromas of herbs, white flowers, and dried mango burst from the glass.
Great aromatic red-fruit richness, persistent nectar on the nose. A crisp, fruity wine.
A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium bodied and flavorsome, full of fruit, with clear mineral notes.
Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.
Tart, fruity nose, crisp citrus and peach flavors, vibrant acidity and heady minerality.
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Meaty and decadent, very ripe currant aromas, full-body, velvety-textured tannins, powerful finish, structured yet remains polished and focused.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
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