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Pale gold, clean and crisp. Aromas of stone fruit and citrus with flavors of lemon; flint and white pepper on the finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
White peach, cantaloupe, flowers and mint. A soft palate, the fruity notes return combined with pleasant freshness.
Aroma of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the finish.
Vibrant, mineral-driven Assyrtiko from the island of Santorini. Expressive with stone fruits, red delicious apple, jasmine, flint, and ash. The winery is the second oldest winery in the Island and dates back to 1880.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
Saperavi, with its intense black fruit and big body. Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate compose a perfectly balanced wine with bright crimson
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
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