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Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Ruby red with garnet shades. Black cherry and red fruits, with slight ripe fruit hints. Harmonious, dry, and velvety.
complex array of dense black fruit and wild herbal notes.
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Intense color, ambitious, long-lasting aromas. Hints of kirsch, peppery notes.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Brilliant garnet-red color, with warmer tinges developing over time. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis, and crushed stone. Licorice, and dried flowers. Dry taste, full tannins.
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