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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Citrus aromas, crisp with balanced acidity, grassy and aromatic with notes of tropical fruit.
Fleshy rich plum and red berry , toasty spiced vanilla, cocoa, cedar and a tea-like minerality round out the mid-palate with slightly sticky tannins bolstering the wine, velvety, lingering finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
A delicate and elegant wine with floral aromas and notes of raspberry, cherry, and sweet pepper. This is a very food-friendly wine and pairs perfectly with roasted chicken, lamb gyros or soft cheeses
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