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Red strawberries and black cherries with earth, spice, herbs, and flowers. A medium-bodied wine with high acidity that allows it to age well and pairs easily with a wide range of foods.
The 2007 vintage has notes of earth, truffle, dark red fruit, and tobacco. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit.
Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Dark purple, well-structured, and ripe on the palate with classic notes of cassis and raspberry. The complexity of the mouthfeel makes this a true wine that can improve over the winter and be enjoyed right through the summer.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Beautifully balanced, this wine shows garrigue and black fruit flavors followed by minerality and a long, smooth finish.
A classic Vouvray with attractive aromas of apple, grape, and vine peach with spicy overtones, beautifully balanced and textured with a saline, persistent finish.
Hints of hazelnuts and butter amongst the pear and apple fruit give complexity and interest; surprisingly approachable when young.
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