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Citrusy freshness, lemon peel, green apple, wild flower, savory.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
Full body, red plum and currant aromas. This Garnacha- led blend shows beautiful flavors of baked plum followed by a fresh, lively finish.
Balanced wine with lively acidity that enhances its lightness and at the same time a good structure.
Bright and elegant, showing lemon, green melon, and subtle floral notes layered over classic Chablis minerality. Light, fresh, and delicately textured with a crisp, refreshing finish.
Zesty and energetic, with bright acidity, fresh yellow fruit, and a subtle mineral quality, finishing clean and refreshing.
Vibrant and structured. Black fruit, cinnamon, and leather with silky tannins.
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